Green Spinach Kiwi Smoothie Pancakes

Ingredients:

• 1 cup baby spinach (more if desired)
• 3/4 cup vanilla yogurt (I use whole milk Greek)
• 2 eggs
• 3 Tbsp hemp hearts (hemp seeds)
• 1/4 cup Crazy Richard’s Creamy Peanut Butter
• 2 kiwis, peeled and roughly chopped
• 2 Tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 cup white whole wheat flour

Instructions:

1. Add first 8 ingredients to a blender and blend until well combined.
2. Add cinnamon, baking powder and flour and blend until just mixed
3. Cook pancakes in a skillet or griddle over medium heat.
4. Serve topped with more peanut butter, yogurt or syrup!